Description
Enjoy a flavorful and easy taco casserole made with ground beef, beans, and cheese. This hearty dish is perfect for a quick weeknight dinner and is sure to be a family favorite. With layers of spices and a cheesy topping, it's a delicious way to satisfy your taco cravings in casserole form.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro (optional)
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in taco seasoning, black beans, corn, diced tomatoes with green chilies, and salsa. Simmer for 5 minutes.
- In a greased baking dish, layer half of the crushed tortilla chips.
- Spread the beef mixture over the chips.
- Top with the remaining crushed tortilla chips and shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Top with dollops of sour cream, chopped green onions, and cilantro before serving.
Notes
- You can add sliced jalapeños for extra heat.
- Serve with guacamole or extra salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 900mg