Description
Start your day right with this English Muffin Breakfast Pizza recipe. It features a toasted English muffin base topped with scrambled eggs, cheese, and your favorite breakfast toppings. This quick and easy breakfast option is perfect for busy mornings and a hit with the whole family.
Ingredients
- English muffins, split
- Eggs
- Milk or cream (for scrambled eggs)
- Cheddar or mozzarella cheese, shredded
- Cooked bacon or sausage, crumbled
- Cherry tomatoes, halved (optional)
- Spinach or arugula (optional)
- Salt and pepper
- Olive oil or butter (for cooking eggs)
Instructions
- Preheat the oven to 400°F (200°C).
- Toast the split English muffins until lightly golden.
- Scramble the eggs with a splash of milk or cream, and season with salt and pepper.
- Place the toasted English muffins on a baking sheet.
- Top each muffin half with scrambled eggs, shredded cheese, and your choice of toppings like bacon, sausage, tomatoes, or greens.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve warm.
Notes
For a lighter option, use whole wheat English muffins and add more veggies like bell peppers or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast, Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg