Description
Whip up this quick and easy French toast for a delicious breakfast treat. Made with simple ingredients and ready in just 20 minutes, it's the perfect start to your day.
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter
- Pinch of salt
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- Heat a large skillet over medium heat and add the butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Place the coated bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve hot with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.
Notes
- Use stale or day-old bread for the best texture.
- For a richer flavor, use half-and-half instead of milk.
- French toast can be kept warm in a 200°F oven until ready to serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 6g
- Sodium: 400mg