Description
This simple and delicious Garlic Butter Spread recipe blends creamy butter with fresh garlic and herbs, creating a versatile condiment perfect for spreading on bread, melting over vegetables, or enhancing your favorite dishes. Ready in minutes, this flavorful spread is a must-have for garlic lovers and can elevate any meal, from toast to steaks.
Ingredients
- 1 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp lemon juice (optional)
Instructions
- In a medium bowl, combine softened butter, minced garlic, parsley, salt, pepper, and lemon juice (if using).
- Stir the mixture until smooth and well-blended.
- Transfer the garlic butter spread into a small container and refrigerate until firm.
- Use as a spread for bread, or melt over vegetables, pasta, or meats.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For variation, add grated Parmesan or a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 100
- Sugar: 0g
- Sodium: 95mg