Description
This Hamburger Rice Casserole recipe is a comforting and easy-to-make dish perfect for busy weeknight dinners. With ground beef, rice, cream of mushroom soup, and cheese, it’s a simple, budget-friendly meal that’s full of flavor. This casserole is hearty, filling, and sure to be a family favorite, combining savory beef, tender rice, and a creamy sauce topped with melted cheese.
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and diced onion over medium heat until browned; drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper.
- In a large bowl, mix the cooked beef, uncooked rice, cream of mushroom soup, and beef broth.
- Transfer the mixture to a greased 9x13 inch casserole dish and spread evenly.
- Cover with foil and bake for 50 minutes, or until the rice is tender.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes, until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- You can add vegetables like peas or carrots to the casserole for added nutrition.
- Substitute cream of mushroom with cream of chicken or celery soup for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 750mg