Description
This Hawaiian Chicken Salad recipe blends tropical flavors with tender chicken, sweet pineapple, and crunchy veggies, creating a refreshing and satisfying dish. Ideal for summer lunches, BBQs, or light dinners, it's easy to prepare and packed with island-inspired goodness. A must-try for anyone craving a fruity twist on classic chicken salad.
Ingredients
2 cups cooked chicken breast, shredded or cubed
1 cup fresh or canned pineapple chunks, drained
½ cup celery, finely chopped
¼ cup red bell pepper, diced
¼ cup red onion, finely chopped
½ cup mayonnaise (or Greek yogurt for a healthier option)
1 tablespoon lime juice
1 tablespoon fresh cilantro or parsley, chopped
Salt and pepper to taste
Optional: ¼ cup chopped macadamia nuts or slivered almonds
Instructions
In a large bowl, combine the shredded chicken, pineapple, celery, red bell pepper, and red onion.
In a small bowl, mix the mayonnaise, lime juice, cilantro (or parsley), salt, and pepper.
Pour the dressing over the salad mixture and toss until everything is evenly coated.
Chill for at least 30 minutes before serving for best flavor.
Optional: Top with chopped nuts for extra crunch before serving.
Notes
Greek yogurt can substitute mayonnaise for a lighter version.
Add diced mango or grapes for extra sweetness.
Serve it over a bed of lettuce, in a sandwich, or in a wrap.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Lunch, Main Course
- Method: No-cook, Cold mix
- Cuisine: Hawaiian, American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 7g
- Sodium: 320mg