Description
Try these healthy pumpkin oat cookies, packed with nutritious ingredients like oats, pumpkin puree, and natural sweeteners. These soft and chewy cookies are perfect for a quick, wholesome snack. Easy to make, they're ideal for a guilt-free treat that everyone will love.
Ingredients
- Rolled oats
- Pumpkin puree
- Natural sweeteners (e.g., honey or maple syrup)
- Almond flour or whole wheat flour
- Spices (cinnamon, nutmeg, ginger)
- Baking powder
- Vanilla extract
- Optional add-ins: chocolate chips, nuts, or dried fruit
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix oats, flour, spices, and baking powder.
- In another bowl, combine pumpkin puree, sweeteners, and vanilla.
- Gradually add the wet ingredients to the dry mixture, stirring until well combined.
- Fold in optional add-ins like chocolate chips or nuts.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool on a wire rack before serving.
Notes
These cookies can be made gluten-free by using gluten-free oats and flour. For a vegan option, substitute honey with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 40mg