Description
These heart-shaped chocolate chip cookies are perfect for Valentine's Day, anniversaries, or just because! Made with rich, buttery dough and loaded with chocolate chips, they have a soft and chewy texture with crispy edges. Enjoy a delightful homemade treat that’s as sweet as it looks!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add vanilla extract and eggs, one at a time, mixing well.
- Gradually mix in dry ingredients until combined. Stir in chocolate chips.
- Roll out dough to about ¼ inch thick and cut out heart shapes using a cookie cutter.
- Place cookies on the baking sheet and bake for 9-11 minutes or until edges are golden.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Chill the dough for 30 minutes for a thicker cookie.
- Use mini chocolate chips for more even distribution.
- Decorate with melted chocolate or sprinkles for extra charm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg