Description
Make the best heart-shaped sugar cookies with this simple recipe! These buttery, soft cookies are perfect for Valentine's Day, weddings, or any special celebration. With easy-to-follow instructions and a list of simple ingredients, you can bake these delightful treats in no time.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using). Mix well.
- Gradually add the flour, baking powder, and salt, mixing until the dough comes together.
- Roll the dough out on a floured surface to about 1/4 inch thickness.
- Use a heart-shaped cookie cutter to cut out the cookies.
- Place cookies on a parchment-lined baking sheet. Chill in the fridge for 15 minutes.
- Preheat the oven to 350°F (175°C). Bake cookies for 8-10 minutes or until edges are lightly golden.
- Let cool completely before decorating with icing or sprinkles.
Notes
- For best results, chill the dough before rolling it out to prevent spreading during baking.
- Store baked cookies in an airtight container at room temperature for up to a week.
- Add food coloring to the icing for a festive touch!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 35mg