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Homemade Mango Iced Tea Recipe

  • Author: maria
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Steeped
  • Cuisine: American
  • Diet: Vegetarian

Description

 

Enjoy homemade mango iced tea, a refreshing drink combining sweet mango puree with robust black tea. Perfect for cooling down on hot days!


Ingredients

  • 4 cups Water
  • 2 Black Tea Bags
  • 1 cup Mango Puree
  • 2-3 tbsp Sugar (adjust to taste)
  • Ice Cubes
  • Fresh Mango Slices (for garnish)
  • Mint Leaves (for garnish)

Instructions

  • Boil the water and steep the black tea bags for 5 minutes. Remove tea bags and let the tea cool.
  • In a pitcher, combine the cooled tea, mango puree, and sugar. Stir until the sugar is dissolved.
  • Fill glasses with ice cubes and pour the mango tea over the ice.
  • Garnish with fresh mango slices and mint leaves.
  • Serve immediately and enjoy!

Notes

  • Adjust sugar based on your sweetness preference.
  • Fresh mango puree can be substituted with store-bought mango nectar.

Nutrition

  • Serving Size: 1 cup
  • Calories: 70
  • Sugar: 15g
  • Sodium: 5mg

Keywords: Mango Iced Tea, Homemade Iced Tea, Mango Drink, Refreshing Beverage, Summer Drink