Description
Enjoy homemade mango iced tea, a refreshing drink combining sweet mango puree with robust black tea. Perfect for cooling down on hot days!
Ingredients
- 4 cups Water
- 2 Black Tea Bags
- 1 cup Mango Puree
- 2-3 tbsp Sugar (adjust to taste)
- Ice Cubes
- Fresh Mango Slices (for garnish)
- Mint Leaves (for garnish)
Instructions
- Boil the water and steep the black tea bags for 5 minutes. Remove tea bags and let the tea cool.
- In a pitcher, combine the cooled tea, mango puree, and sugar. Stir until the sugar is dissolved.
- Fill glasses with ice cubes and pour the mango tea over the ice.
- Garnish with fresh mango slices and mint leaves.
- Serve immediately and enjoy!
Notes
- Adjust sugar based on your sweetness preference.
- Fresh mango puree can be substituted with store-bought mango nectar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeped
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 15g
- Sodium: 5mg