Description
This Impossible Taco Pie is a simple, savory dish featuring seasoned ground beef, melted cheese, and a golden Bisquick crust. Perfect for taco night, this easy recipe comes together quickly and is sure to be a family favorite!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- ¾ cup milk
- 3 eggs
- ½ cup Bisquick mix
- 1 cup shredded cheddar cheese
- ½ cup salsa (optional)
- ½ cup sour cream (for serving)
- Chopped lettuce and tomatoes (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and cook for another minute. Spread mixture into the prepared pie dish.
- In a bowl, whisk together milk, eggs, and Bisquick mix. Pour over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the center is set and golden brown.
- Let cool for 5 minutes before slicing. Serve with salsa, sour cream, and fresh toppings.
Notes
- Use ground turkey or chicken for a lighter version.
- Add chopped jalapeños or green chilies for extra spice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 640mg