Description
This Italian Crockpot Chicken and Potatoes recipe is a simple yet flavorful dish made with juicy chicken, creamy potatoes, and zesty Italian seasoning. Perfect for a hearty family meal or meal prep, this slow-cooked recipe ensures tender chicken and rich flavors every time.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 2 cups baby carrots (optional)
- 1 cup chicken broth
- 2 tbsp olive oil
- 2 tbsp Italian seasoning
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Add the chicken breasts to the crockpot.
- Layer the baby potatoes and carrots (if using) over the chicken.
- Drizzle olive oil over the top and sprinkle with Italian seasoning, garlic, salt, and pepper.
- Pour chicken broth into the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
- Sprinkle Parmesan cheese over the top 10 minutes before serving.
- Garnish with fresh parsley and serve warm.
Notes
- Feel free to add other vegetables like green beans or zucchini for more variety.
- For a creamier texture, add 1/2 cup heavy cream in the last 30 minutes of cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 320
- Sugar: 4g
- Sodium: 720mg