Description
This creamy Italian Pink Sauce Pasta, also known as Rose Pasta, combines rich tomato flavor with smooth cream for a perfect weeknight dish. Quick, comforting, and full of flavor!
Ingredients
- 8 oz pasta (penne or fettuccine)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
- Add tomato sauce, stir and let it simmer for 5 minutes.
- Reduce heat, add heavy cream, and stir until the sauce turns pink.
- Mix in Parmesan cheese, salt, and pepper. Stir until smooth.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Garnish with fresh basil and serve hot.
Notes
For a lighter version, substitute heavy cream with half-and-half.
Add grilled chicken or shrimp for protein.
Use fresh tomatoes blended and cooked down for a homemade touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 580mg