Description
This Key Lime Pie Cheesecake Piña Colada recipe combines the creamy richness of cheesecake with the zesty tang of key lime pie and the tropical flavors of a piña colada. With a perfect balance of coconut, pineapple, and lime, this indulgent treat is a must-try for any dessert lover.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 8 oz cream cheese, softened
- ½ cup sweetened condensed milk
- ¼ cup key lime juice
- ½ cup crushed pineapple, drained
- ¼ cup cream of coconut
- ½ cup heavy cream, whipped
- ½ tsp vanilla extract
- ¼ cup shredded coconut (optional)
- Whipped cream & lime zest for garnish
Instructions
- Mix graham cracker crumbs with melted butter and press into a pie dish. Chill.
- Beat cream cheese until smooth, then add condensed milk, key lime juice, pineapple, and cream of coconut.
- Gently fold in whipped cream and vanilla extract.
- Pour mixture over crust and smooth the top.
- Chill for at least 4 hours or until set.
- Garnish with whipped cream, lime zest, and shredded coconut before serving.
Notes
- Use fresh key lime juice for the best flavor.
- Let the cheesecake chill overnight for a firmer texture.
- Toasted coconut can add extra crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (Chilling: 4 hours)
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical, American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 160mg