Description
This key lime pie recipe delivers a tangy and creamy dessert made with key lime juice, sweetened condensed milk, and a buttery graham cracker crust. Perfectly balanced between sweet and tart, this pie is easy to make and ideal for summer gatherings or special occasions. Garnish with whipped cream for an extra touch of indulgence. Keywords: Key Lime Pie, easy key lime pie, classic lime dessert, summer pie recipe.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice (fresh or bottled)
- 1 tbsp key lime zest
- 4 large egg yolks
- Whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Make the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie pan, forming an even layer on the bottom and sides.
- Bake the crust for 8-10 minutes until golden brown. Let it cool while you prepare the filling.
- Prepare the filling: In a medium bowl, whisk together sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth.
- Pour the filling into the cooled crust and bake for 15-18 minutes, until set but slightly jiggly in the center.
- Cool the pie to room temperature, then refrigerate for at least 4 hours before serving.
- Garnish with whipped cream and extra lime zest before serving.
Notes
- For authentic flavor, use fresh key lime juice. If unavailable, bottled key lime juice works well too.
- The pie can be made a day ahead and chilled overnight for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 160mg