Name: Lamb Souvlaki Recipe
Prep time: 2 h
Cook time: 12 min
Total time: 2 h 12 min
Cuisine: Greek
Ingredients: 2 lbs lamb shoulder or leg, cut into 1-inch cubes; 3 tbsp olive oil; 2 tbsp fresh lemon juice; 3 garlic cloves, minced; 1 tbsp red wine vinegar; 1 tbsp dried oregano; 1 tsp salt; ½ tsp black pepper; Wooden or metal skewers

Description

This Lamb Souvlaki recipe is a Greek classic, packed with bold Mediterranean flavors from garlic, lemon, and oregano. Juicy lamb chunks are marinated, skewered, and grilled to perfection, offering a delicious and authentic taste of Greece. Ideal for BBQs or weeknight dinners, this easy souvlaki recipe is a must-try for lamb lovers.

Ingredients

2 lbs lamb shoulder or leg, cut into 1-inch cubes

3 tbsp olive oil

2 tbsp fresh lemon juice

3 garlic cloves, minced

1 tbsp red wine vinegar

1 tbsp dried oregano

1 tsp salt

½ tsp black pepper

Wooden or metal skewers

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Instructions

In a large bowl, mix olive oil, lemon juice, garlic, vinegar, oregano, salt, and pepper.
Add lamb pieces and toss to coat. Cover and marinate for at least 2 hours or overnight.
Preheat grill to medium-high heat.
Thread marinated lamb onto skewers.
Grill for 10–12 minutes, turning occasionally, until browned and cooked to desired doneness.
Serve hot with pita, tzatziki, and fresh vegetables.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

You can substitute lamb with beef or chicken if desired.

Rest the meat for a few minutes before serving for juicier results.

Prep Time: 2 hours (including marination)
Cook Time: 12 minutes
Category: Main Course
Method: Grilling
Cuisine: Greek

Nutrition

Serving Size: 1 skewer (approx. 1/4 of recipe)
Calories: 320
Sugar: 0g
Sodium: 450mg