Description
Lemon Blueberry Cheesecake Bars combine a buttery graham cracker crust, creamy lemon-flavored cheesecake filling, and juicy blueberries for a delightful, refreshing dessert. These bars are easy to make and perfect for any occasion, from summer gatherings to casual weeknight treats. Enjoy a burst of citrus and berries in every bite!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Eggs
- Fresh lemon juice
- Lemon zest
- Vanilla extract
- Fresh blueberries
- All-purpose flour
Instructions
- Preheat the oven to 325°F (163°C) and line a 9x9-inch baking dish with parchment paper.
- Mix graham cracker crumbs with melted butter, then press the mixture into the bottom of the prepared dish to form the crust.
- Bake the crust for 10 minutes, then let it cool while preparing the filling.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, mixing well.
- Stir in lemon juice, zest, and vanilla extract until combined.
- Toss blueberries with flour, then gently fold them into the cheesecake mixture.
- Pour the filling over the cooled crust and spread evenly.
- Bake for 35–40 minutes or until the cheesecake is set.
- Cool completely, then refrigerate for at least 2 hours before slicing into bars.
Notes
- Use fresh blueberries for the best texture, or substitute with frozen (unthawed) if needed.
- Chill the bars thoroughly to allow the cheesecake to set properly.
- Store in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 16g
- Sodium: 150mg