Description
Lemon Caper Pasta is a zesty and refreshing dish perfect for a quick and flavorful dinner. This recipe combines fresh lemon juice, tangy capers, and a hint of garlic for a delightful meal. Ideal for busy weeknights, it’s both simple and delicious.
Ingredients
- 8 oz pasta (spaghetti or linguine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tbsp capers, drained
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add lemon juice, lemon zest, and capers to the skillet. Stir to combine.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley if desired.
Notes
For added protein, you can include grilled chicken or shrimp. Adjust the amount of lemon juice and capers to taste for a more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg