Description
This lemon-glazed carrots recipe is a bright, flavorful side dish made with fresh carrots, butter, and lemon juice. Perfect for holidays or weeknight dinners, it brings a sweet and tangy twist to your table in just minutes.
Ingredients
1 lb carrots, peeled and sliced
2 tbsp butter
2 tbsp honey or brown sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
- Boil carrots in salted water until tender, about 8–10 minutes. Drain well.
- In a skillet over medium heat, melt butter. Stir in honey and lemon juice.
- Add cooked carrots and toss to coat. Cook for 2–3 minutes until glazed.
- Sprinkle with lemon zest, salt, and pepper. Garnish with parsley if desired. Serve warm.
Notes
You can use baby carrots for convenience.
Adjust sweetness by adding more or less honey.
Great side for chicken, fish, or holiday roasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 180mg