Description
Experience the deliciousness of a Loaded Cauliflower Casserole, brimming with the flavors of cheese, bacon, and green onions. This low-carb alternative to traditional potato dishes offers a scrumptious and satisfying side or main dish, ideal for family dinners or special gatherings.
Ingredients
- Cauliflower, cut into florets
- Cream cheese, softened
- Sour cream
- Cheddar cheese, shredded
- Bacon, cooked and crumbled
- Green onions, chopped
- Garlic powder
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Steam cauliflower florets until tender, about 5-7 minutes.
- In a large bowl, mix the steamed cauliflower with cream cheese, sour cream, half of the cheddar cheese, half of the crumbled bacon, green onions, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish. Sprinkle with the remaining cheddar cheese and bacon.
- Bake for 20 minutes or until the cheese is bubbly and slightly golden.
- Garnish with additional green onions before serving.
Notes
- For a lighter version, use low-fat cream cheese and sour cream.
- Add a pinch of paprika or cayenne for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg