Description
A delicious Mediterranean Summer Salad featuring fresh vegetables, tangy feta cheese, olives, and a light dressing. Perfect for a healthy and vibrant meal
Ingredients
Cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, bell peppers, olive oil, lemon juice, garlic, oregano, salt, pepper
Instructions
Wash and chop the vegetables: cucumber, tomatoes, onion, and bell peppers.
Cut the feta cheese into cubes.
Combine all vegetables, olives, and feta in a large bowl.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Drizzle the dressing over the salad and toss gently.
Serve chilled.
Notes
You can customize with additional toppings like chickpeas or roasted chicken for extra protein.
Best served fresh, but can be refrigerated for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: no cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 500 mg