Description
This Mexican Chicken with Cheese Sauce recipe combines tender chicken breasts with a rich, creamy cheese sauce for an irresistible dish. Packed with flavors, this quick and easy recipe is perfect for a comforting meal and pairs well with rice or tortillas.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro (for garnish)
Instructions
- Season the chicken breasts with chili powder, cumin, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add chicken broth and heavy cream. Stir to combine.
- Add cream cheese and shredded cheddar, stirring until melted and smooth.
- Return the chicken to the skillet, simmer for 8-10 minutes until cooked through and sauce thickens.
- Garnish with chopped cilantro and serve warm with rice or tortillas.
Notes
- For extra spice, add a pinch of cayenne or diced jalapeños to the sauce.
- Use Monterey Jack cheese for a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 2g
- Sodium: 450mg