Description
This Million Dollar Pound Cake is a rich and buttery classic made with simple ingredients for a velvety, moist texture. Perfect for special occasions or everyday indulgence!
Ingredients
- 1 pound (4 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- ¾ cup whole milk
- ¼ cup heavy cream
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
Instructions
- Preheat oven to 300°F (150°C). Grease and flour a bundt or tube pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour, alternating with milk and cream, mixing just until combined.
- Stir in vanilla and almond extract.
- Pour batter into the prepared pan and smooth the top.
- Bake for 1 hour and 40 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use room temperature ingredients.
- Serve with fresh berries, whipped cream, or a dusting of powdered sugar.
- Store in an airtight container for up to 5 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 1 hour 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 180mg