Description
Indulge in this delightful No-Bake Banana Split Cake, a layered dessert with fresh bananas, creamy layers, and rich chocolate. Perfect for summer parties or a quick treat, this recipe is a crowd-pleaser and a breeze to make. Enjoy the classic flavors of a banana split in a cake form without the need for an oven.
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Powdered sugar
- Whipped topping (Cool Whip)
- Bananas
- Crushed pineapple
- Strawberries
- Chocolate syrup
- Maraschino cherries
- Chopped nuts (optional)
Instructions
- Combine graham cracker crumbs and melted butter, press into a pan.
- Mix cream cheese and powdered sugar, spread over crust.
- Layer sliced bananas, followed by crushed pineapple.
- Spread whipped topping over the fruit.
- Drizzle with chocolate syrup, garnish with strawberries, cherries, and nuts.
- Chill for at least 2 hours before serving.
Notes
- Ensure the bananas are ripe for the best flavor.
- Can be made ahead and chilled overnight for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg