Description
This No Bake White Chocolate Cranberry Cheesecake is a creamy, indulgent dessert made with a buttery graham cracker crust, luscious white chocolate, tangy cream cheese, and festive cranberries. Easy to prepare and perfect for Christmas or any holiday gathering, this cheesecake is sure to impress your guests.
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 8 oz white chocolate, melted and cooled
- 1 cup dried cranberries (plus extra for garnish)
Instructions
- Combine graham cracker crumbs and melted butter. Press the mixture into a springform pan. Chill to set.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream and melted white chocolate until fully incorporated.
- Stir in dried cranberries. Pour mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or overnight.
- Garnish with additional cranberries before serving.
Notes
- Ensure the white chocolate is cooled before mixing it with cream cheese to avoid melting.
- You can use fresh cranberries for garnish for added texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 170mg