Description
Discover the delightful Nodi Marini Pasta recipe, a traditional Italian dish featuring fresh ingredients and easy-to-follow instructions. Perfect for a quick and satisfying meal, this pasta recipe is a must-try for all pasta lovers.
Ingredients
- 400g Nodi Marini pasta
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 400g cherry tomatoes, halved
- 1/2 cup basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
- Cook the Nodi Marini pasta according to the package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the cherry tomatoes to the pan and cook until they begin to soften.
- Stir in the cooked pasta and toss to combine.
- Add the chopped basil, salt, and pepper. Mix well.
- Serve hot, topped with grated Parmesan cheese.
Notes
- You can add red pepper flakes for a bit of heat.
- Substitute cherry tomatoes with sun-dried tomatoes for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 150mg
Keywords: Nodi Marini Pasta, Italian pasta recipe, quick pasta dish, easy pasta dinner
