Description
This One Pan Cheesy Ranch Potatoes and Sausage recipe delivers ultimate comfort with tender roasted potatoes, savory sausage, and gooey melted cheese—all seasoned with tangy ranch and baked to perfection in a single pan. Ideal for weeknight dinners or cozy gatherings, this hearty dish is easy to make, clean up, and customize to your taste.
Ingredients
1 ½ pounds baby red potatoes, quartered
14 oz smoked sausage, sliced
2 tablespoons olive oil
1 tablespoon dry ranch seasoning
1 cup shredded cheddar cheese
2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss the quartered potatoes with olive oil and ranch seasoning.
Spread potatoes evenly on a parchment-lined baking sheet.
Bake for 20 minutes.
Remove from oven and add sliced sausage. Toss everything together and return to the oven for another 15-20 minutes until potatoes are tender.
Sprinkle shredded cheese evenly over the top and bake for another 5 minutes until cheese melts.
Garnish with parsley and serve hot.
Notes
Swap cheddar for pepper jack or mozzarella for a twist.
Add vegetables like bell peppers or onions for extra flavor and nutrition.
Use turkey sausage or chicken sausage for a leaner option.
Can be made ahead and reheated—great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Main Dish
- Method: Baking, Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 425
- Sugar: 3g
- Sodium: 890mg