Description
Make this irresistible One Pot Marry Me Chicken Pasta recipe, featuring tender chicken, creamy sauce, and perfectly cooked pasta.
Ingredients
- 2 tbsp olive oil
- 2 chicken breasts, diced
- 3 garlic cloves, minced
- 1 tsp red pepper flakes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 can (14 oz) diced tomatoes
- 10 oz penne pasta
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until golden brown.
- Stir in minced garlic and red pepper flakes; sauté for 1 minute.
- Pour in chicken broth, heavy cream, and diced tomatoes. Bring to a simmer.
- Add penne pasta and Italian seasoning. Stir well, cover, and cook until pasta is tender (10-12 minutes).
- Stir in Parmesan cheese until creamy. Season with salt and pepper.
- Garnish with fresh basil and serve hot.
Notes
- Use any pasta shape of your choice if penne isn't available.
- Adjust the red pepper flakes for desired spice level.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 5g
- Sodium: 780mg