Description
Satisfy your sweet tooth in minutes with this rich Oreo Mug Cake Recipe. Using just a handful of ingredients and your microwave, you can enjoy a delectable cake with a perfect cookies-and-cream flavor!
Ingredients
- 4-5 Oreo cookies
- 4 tbsp milk (any kind works, but whole milk is recommended for richness)
- 1/4 tsp baking powder
- Optional: A scoop of vanilla ice cream or whipped cream for serving
Instructions
- Crush the Oreos: In a microwave-safe mug, crush the Oreo cookies until they turn into a fine, sandy texture. You can use a fork or the end of a rolling pin to do this.
- Add Ingredients: To the crushed Oreos in the mug, add the milk and baking powder. Stir well until combined. The mixture should be relatively smooth with tiny bits of cookie pieces.
- Microwave: Microwave the mug on high for 70-90 seconds. Keep an eye on the mug to ensure it doesn’t overflow or cook over.
- Cool and Serve: Carefully remove the mug from the microwave (it will be hot). Let it cool for a minute or two. For extra indulgence, top your Oreo mug cake with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 190
- Sugar: 18g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg