Description
This authentic Patate Prezzemolate, or Italian potato salad, combines tender potatoes with fresh parsley, garlic, and olive oil. It’s a simple yet flavorful side dish that's perfect for any meal. This classic recipe highlights the natural flavors of the ingredients and is quick and easy to prepare. Ideal for picnics, barbecues, or as a light, refreshing side.
Ingredients
- 2 pounds potatoes (Yukon Gold or red potatoes)
- 1/4 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then cut them into bite-sized pieces.
- In a large pot, bring water to a boil and add a pinch of salt. Add the potatoes and cook until tender but firm, about 10-12 minutes. Drain and let cool slightly.
- In a large bowl, combine the chopped parsley, minced garlic, olive oil, and lemon juice.
- Add the warm potatoes to the bowl and gently toss to coat with the dressing.
- Season with salt and pepper to taste.
- Serve warm or at room temperature. Allow the flavors to meld for about 30 minutes before serving if possible.
Notes
- For added flavor, consider adding chopped capers or a splash of white wine vinegar.
- This salad can be served immediately, but it tastes even better after resting for a while.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling and mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg