Description
This classic pea salad recipe combines sweet peas, crispy bacon, cheddar cheese, and red onion in a creamy, tangy dressing. It’s the perfect make-ahead side for barbecues, potlucks, or everyday meals. Packed with protein and crunch, it’s a flavorful twist on traditional cold salads.
Ingredients
4 cups frozen peas (thawed)
1/2 cup red onion, finely chopped
1/2 cup cheddar cheese, cubed or shredded
6 slices bacon, cooked and crumbled
1/2 cup mayonnaise
2 tbsp sour cream
1 tbsp apple cider vinegar
Salt and pepper to taste
Instructions
In a large bowl, combine thawed peas, red onion, cheddar cheese, and bacon.
In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, salt, and pepper.
Pour dressing over the pea mixture and stir to combine thoroughly.
Chill for at least 1 hour before serving to allow flavors to meld.
Notes
You can add chopped boiled eggs for extra protein.
For a lighter version, substitute Greek yogurt for sour cream or mayo.
Letting the salad rest in the fridge enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 4g
- Sodium: 360mg