Description
Indulge in these irresistible Peach Cobbler Cinnamon Rolls – a delightful fusion of gooey cinnamon buns and fresh peach cobbler. Filled with juicy peaches, warm spices, and finished with a buttery crumble and glaze, this recipe is a sweet showstopper perfect for breakfast, brunch, or dessert.
Ingredients
For Dough:
3 ½ cups all-purpose flour
¼ cup granulated sugar
1 tbsp instant yeast
½ tsp salt
¾ cup warm milk
¼ cup unsalted butter, melted
2 eggs
For Filling:
2 cups diced fresh or canned peaches
⅓ cup brown sugar
2 tsp ground cinnamon
1 tbsp cornstarch
For Cobbler Topping:
½ cup all-purpose flour
¼ cup brown sugar
¼ cup cold butter, cubed
Pinch of cinnamon
For Glaze:
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
Instructions
Make the Dough: In a bowl, mix warm milk, sugar, yeast, and let sit for 5 mins. Add eggs, melted butter, and flour. Knead until smooth. Let rise for 1 hour.
Prepare Filling: Cook peaches, sugar, cinnamon, and cornstarch until thickened. Let cool.
Roll & Fill: Roll out dough into a rectangle. Spread peach filling evenly. Roll tightly and cut into 12 rolls.
Cobbler Topping: Mix flour, sugar, cinnamon, and cold butter with a fork until crumbly.
Assemble & Rise: Place rolls in greased pan. Top with crumble. Let rise 30–45 mins.
Bake: Bake at 350°F (175°C) for 25–30 mins until golden.
Glaze: Mix glaze ingredients and drizzle over warm rolls.
Notes
Use fresh summer peaches for the best flavor, but canned or frozen peaches work great year-round.
Rolls can be prepped the night before and baked fresh in the morning.
Add a touch of nutmeg or ginger for extra warmth.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 22g
- Sodium: 160mg