Description
Savor the taste of summer with this peach puff pastry recipe, featuring a flaky crust and juicy peach filling. Perfect for any occasion, this easy-to-make dessert will impress your guests and satisfy your sweet tooth.
Ingredients
- 1 sheet puff pastry, thawed
- 2 ripe peaches, sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Arrange peach slices on the pastry, leaving a border around the edges.
- Sprinkle sugar, lemon juice, and vanilla extract over the peaches.
- Fold the edges of the pastry over the peaches.
- Brush the edges with beaten egg.
- Bake for 20-25 minutes or until the pastry is golden and puffed.
- Optional: Dust with powdered sugar before serving.
Notes
- For a richer flavor, add a sprinkle of cinnamon on the peaches before baking.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg