Description
This delicious Peanut Butter Brownie Baked Oatmeal recipe is a wholesome, chocolatey breakfast packed with protein and fiber. Perfect for meal prep, it's a nutritious way to start your day with the comforting flavors of a brownie and creamy peanut butter.
Ingredients
2 cups rolled oats
1/3 cup unsweetened cocoa powder
1/4 cup maple syrup or honey
1/2 cup peanut butter
2 eggs
1 cup milk (dairy or non-dairy)
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips (optional)
Banana or applesauce for extra moisture (optional: 1/2 cup mashed banana or applesauce)
Instructions
Preheat oven to 350°F (175°C). Grease or line an 8x8 inch baking dish.
In a large bowl, mix oats, cocoa powder, baking powder, and salt.
In another bowl, whisk together eggs, milk, maple syrup, peanut butter, vanilla extract, and banana/applesauce if using.
Combine wet and dry ingredients, stir until well mixed. Fold in chocolate chips.
Pour into the prepared dish and smooth the top.
Bake for 30–35 minutes, until the center is set.
Let cool slightly before slicing and serving.
Notes
Can be stored in the fridge for up to 5 days or frozen for longer.
Use natural peanut butter for a healthier version.
Add protein powder for an extra boost.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/6 of 8x8 pan)
- Calories: 310
- Sugar: 13g
- Sodium: 180mg