Description
Enjoy the perfect summer fruit salad with juicy watermelon, strawberries, blueberries, and more. This refreshing and easy-to-make recipe is ideal for warm weather gatherings, BBQs, or as a healthy snack. Packed with nutrients, it's a vibrant, hydrating, and naturally sweet treat the whole family will love.
Ingredients
2 cups strawberries, hulled and sliced
1 cup blueberries
1 cup red grapes, halved
2 kiwis, peeled and sliced
2 cups watermelon, cubed
1 mango, diced
1 orange, juiced
1 tablespoon honey (optional)
Fresh mint leaves for garnish
Instructions
Wash and prepare all fruits.
In a large mixing bowl, combine strawberries, blueberries, grapes, kiwis, watermelon, and mango.
In a small bowl, whisk together orange juice and honey.
Pour the juice mixture over the fruit and gently toss to combine.
Garnish with fresh mint leaves before serving.
Chill in refrigerator for at least 30 minutes before serving for best flavor.
Notes
Use any combination of fresh, seasonal fruits.
Skip the honey for a lower-sugar option.
Add a squeeze of lime for a tangy twist.
Best served chilled within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish, Salad, Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 90
- Sodium: 16mg