Description
This Peruvian Grilled Chicken recipe delivers juicy, flavorful chicken marinated in bold spices and grilled to perfection. A delicious and authentic Peruvian dish that's ideal for cookouts or family meals.
Ingredients
1 whole chicken (about 3.5–4 lbs), butterflied
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup lime juice (fresh)
4 garlic cloves, minced
1 tbsp smoked paprika
1 tbsp ground cumin
1 tbsp oregano
1 tsp black pepper
1 tsp salt
1 tsp sugar
1 tbsp white vinegar
Optional: Aji Amarillo paste (1–2 tsp for heat and authenticity)
Instructions
In a bowl, mix olive oil, soy sauce, lime juice, garlic, paprika, cumin, oregano, black pepper, salt, sugar, vinegar, and Aji Amarillo paste (if using).
Rub marinade all over the butterflied chicken, including under the skin.
Cover and refrigerate for at least 6 hours or overnight.
Preheat grill to medium-high heat.
Grill chicken skin-side down for 10–12 minutes until charred.
Flip and cook for another 25–30 minutes until internal temp reaches 165°F.
Let rest 10 minutes before carving and serving.
Notes
Aji Amarillo paste adds authentic heat and color but can be omitted if unavailable.
Serve with green sauce (ají verde), rice, or roasted potatoes for a traditional Peruvian meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Grilled Chicken
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1/4 chicken
- Calories: 390
- Sugar: 2g
- Sodium: 820mg