Description
This Pineapple Cucumber Salad is a crisp, juicy, and refreshing side dish combining tropical pineapple with cool cucumber. It's light, easy to prepare, and packed with nutrients—perfect for barbecues, potlucks, or healthy everyday meals.
Ingredients
2 cups fresh pineapple, diced
1 large cucumber, thinly sliced or diced
¼ cup red onion, thinly sliced
2 tbsp fresh lime juice
1 tbsp honey or agave (optional)
1 tbsp fresh mint, chopped
Salt and pepper to taste
Optional: chili flakes or tajín for spice
Instructions
In a large bowl, combine pineapple, cucumber, and red onion.
In a small bowl, whisk together lime juice and honey (if using).
Pour the dressing over the fruit and veggie mixture.
Toss gently to coat all ingredients evenly.
Sprinkle with chopped mint, season with salt, pepper, and optional chili flakes.
Chill for 15–30 minutes before serving for best flavor.
Notes
For a spicy kick, add a sprinkle of Tajín or chili powder.
Works well with grilled meats or as a light lunch on its own.
Can be made a few hours in advance but best enjoyed the same day for crunch and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-cook, Mixing
- Cuisine: Fusion, Tropical, American
Nutrition
- Serving Size: 1 cup
- Calories: 65
- Sugar: 10g
- Sodium: 15mg