Description
Discover how to make delicious Pizza Pot Pies filled with melty cheese, hearty toppings, and a golden crust. Perfect for dinner or parties, this dish combines the flavors of pizza in a comforting pot pie form.
Ingredients
- 1 lb pizza dough
- 2 cups mozzarella cheese, shredded
- 1 cup pizza sauce
- 1 cup cooked Italian sausage (or pepperoni)
- 1 cup sliced mushrooms
- ½ cup diced bell peppers
- ½ cup sliced black olives
- ¼ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- Olive oil for brushing
Instructions
- Preheat the oven to 375°F (190°C). Grease oven-safe ramekins or bowls.
- Fill each ramekin with 2 tbsp of pizza sauce, a layer of mozzarella cheese, and desired toppings (sausage, vegetables, etc.).
- Roll out the pizza dough and cut circles slightly larger than the ramekin tops.
- Place the dough over each ramekin, tucking the edges to seal. Brush with olive oil and sprinkle with oregano and garlic powder.
- Bake for 20-25 minutes or until the dough is golden brown.
- Let cool slightly before flipping onto a plate or serving directly in the ramekin.
Notes
- Feel free to customize with your favorite pizza toppings like onions, jalapeños, or spinach.
- Ensure the dough is well-sealed to prevent spills during baking.
- Serve with a side salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pot pie
- Calories: 420
- Sugar: 5g
- Sodium: 720mg