Description
Pumpkin cheesecake bars blend the rich flavors of pumpkin and cream cheese on a spiced graham cracker crust. This fall dessert is perfect for any gathering, offering a smooth, creamy texture with a hint of spice in every bite.
Ingredients
- Graham crackers
- Butter
- Cream cheese
- Sugar
- Pumpkin puree
- Eggs
- Vanilla extract
- Pumpkin pie spice
- Whipped cream (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Crush graham crackers and mix with melted butter, pressing the mixture into the bottom of the prepared dish to form the crust.
- Beat cream cheese and sugar together until smooth, then add pumpkin puree, eggs, vanilla, and pumpkin pie spice. Mix until fully combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 40-45 minutes, or until set. Let cool completely before slicing into bars.
- Refrigerate for at least 2 hours before serving. Top with whipped cream if desired.
Notes
- Ensure the cream cheese is softened to avoid lumps in the cheesecake mixture.
- For a firmer texture, chill the bars overnight.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 210mg