If you're searching for a show-stopping dessert that will impress both visually and tastefully, look no further than the Purple Velvet Cake. This striking cake not only captures atte
ntion with its vivid purple hue but also delights with its moist, tender crumb and rich flavor. Perfect for birthdays, special occasions, or simply to add a splash of color to your dessert table, this Purple Velvet Cake is sure to become a favorite. Dive into this recipe to discover how to make a stunning cake that’s as delicious as it is beautiful.![](https://recipesen.com/wp-content/uploads/2024/06/thewhiz2030_httpss.mj_.runCZnNhNeJfsY_URL_amateur_photo_from_r_ee24f120-8137-4b20-b81e-09f50460a87c_0.png)
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 cup buttermilk, at room temperature
- 1 ½ cups vegetable oil
- 3 large eggs, at room temperature
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- 2-3 tablespoons purple food coloring (gel recommended for vibrancy)
For the Cream Cheese Frosting:
- 16 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream (optional, for consistency)
Preparation
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, then line the bottoms with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
- In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
Step 3: Combine Wet Ingredients
- In a large mixing bowl, combine the granulated sugar and vegetable oil. Beat until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the buttermilk, vanilla extract, and food coloring until evenly combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Stir in the distilled white vinegar until fully incorporated.
Step 5: Bake the Cakes
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
Step 6: Prepare the Cream Cheese Frosting
- In a large bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Mix in the vanilla extract.
- If the frosting is too thick, add heavy cream, one tablespoon at a time, until the desired consistency is reached.
Step 7: Assemble the Cake
- Place one cake layer on a serving plate or cake stand.
- Spread a layer of cream cheese frosting over the top.
- Repeat with the second and third layers.
- Spread the remaining frosting over the top and sides of the cake until fully covered.
- Decorate as desired with additional frosting, edible glitter, or purple sprinkles.
Cooking Note
- Cake Coloring: Gel food coloring is recommended for a more vibrant color and to avoid adding too much liquid to the batter.
- Cream Cheese: Ensure that both the cream cheese and butter are fully softened to avoid lumps in the frosting.
Serving Suggestions
- Decorative Touches: Garnish the top of the cake with fresh flowers, edible glitter, or purple sprinkles for an extra special presentation.
- Accompaniments: Serve with a side of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- Even Layers: Use a kitchen scale to evenly divide the batter between the cake pans for uniform layers.
- Frosting Consistency: If the frosting becomes too soft while decorating, refrigerate it for a few minutes to firm up.
- Storage: Store the cake in an airtight container in the refrigerator for up to five days.
Prep Time: 20 minutes
Cooking Time: 25-30 minutes
Total Time: 1 hour (plus cooling time)
Nutritional Information (per serving, based on 12 servings):
- Calories: 650
- Protein: 6g
- Sodium: 350mg
Conclusion
The Purple Velvet Cake is a stunning and delightful dessert that combines a vibrant appearance with rich, delicious flavors. Perfect for any special occasion or simply to bring a pop of color to your dessert table, this cake is sure to impress. With its moist, tender crumb and creamy, tangy cream cheese frosting, it’s a treat that everyone will love. Give this recipe a try and enjoy the beautiful and delectable results!
PrintPurple Velvet Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this stunning purple velvet cake recipe! Featuring a moist, vibrant purple cake paired with rich cream cheese frosting, it's perfect for any celebration.
Ingredients
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- Purple food coloring
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix buttermilk, vegetable oil, eggs, food coloring, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, mixing until smooth.
- Stir in baking soda and vinegar until just combined.
- Divide batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on wire racks.
- For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
- Frost the cooled cakes, layering one on top of the other and covering with the remaining frosting.
Notes
- Adjust the amount of purple food coloring to achieve desired shade.
- Ensure cakes are completely cooled before frosting to prevent melting.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 42g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: purple velvet cake, colorful cake recipe, cream cheese frosting, celebration cake, easy velvet cake
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