Description
This Quick and Easy Tuna Casserole recipe is the perfect solution for a busy weeknight dinner. Featuring tender noodles, creamy sauce, and chunks of tuna, this dish is a comforting classic that comes together in no time.
Ingredients
- 2 cans (5 oz each) tuna, drained
- 12 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 400°F.
- Cook noodles according to package directions; drain.
- In a large mixing bowl, combine cooked noodles, tuna, cream of mushroom soup, milk, and peas.
- Transfer to a greased 9x13 inch baking dish. Sprinkle with cheddar cheese.
- Mix breadcrumbs with melted butter and sprinkle over the cheese.
- Bake for 20 minutes, or until topping is golden and casserole is bubbling.
Notes
- Add a crunchy topping with fried onions or crushed crackers.
- Customize by adding mushrooms or swapping peas for other vegetables like corn or carrots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 690 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 50 mg