Description
This Quick & Easy Southern Bacon and Green Beans recipe is a classic Southern side dish featuring tender green beans sautéed with crispy bacon and simple seasonings. Perfect for busy weeknights or a comfort-food gathering, this dish brings rich flavors with minimal effort. The key ingredients—bacon, fresh green beans, garlic, and onions—combine for a smoky, savory flavor that will become a family favorite.
Ingredients
- 6 slices of bacon, chopped
- 1 lb fresh green beans, trimmed
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook bacon in a large skillet until crispy, then remove and set aside.
- In the same skillet, sauté onions until soft, about 3 minutes. Add garlic and cook for another 30 seconds.
- Add the green beans and cook for 8-10 minutes, stirring occasionally until tender.
- Mix the bacon back in, season with salt and pepper, and serve.
Notes
For extra flavor, add a splash of chicken broth or a sprinkle of red pepper flakes. Fresh or frozen green beans can be used. Adjust cooking time accordingly if using frozen beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg