Description
This easy Ramen Noodle Salad recipe is a delicious mix of crunchy ramen noodles, fresh veggies, and a tangy Asian-inspired dressing.
Ingredients
- 2 packages ramen noodles (no seasoning)
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/4 cup slivered almonds, toasted
- 1/4 cup sunflower seeds, toasted
For the Dressing:
- 1/3 cup olive oil
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp sesame oil
Instructions
- Break ramen noodles into small pieces and toast in a skillet until golden. Let cool.
- In a large bowl, mix cabbage, carrots, green onions, almonds, and sunflower seeds.
- Whisk together olive oil, rice vinegar, soy sauce, honey, and sesame oil to make the dressing.
- Add toasted ramen noodles to the vegetable mix.
- Pour the dressing over the salad and toss until combined.
- Chill for 20 minutes before serving for best flavor.
Notes
- You can add grilled chicken or shrimp for a heartier salad.
- For extra crunch, add more toasted seeds or nuts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook / Tossed
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 370mg