Description
This roasted asparagus and mushrooms recipe is a healthy and flavorful side dish made with simple ingredients. Roasting brings out a rich, savory taste, perfect for pairing with any main course. It’s quick to prepare and ideal for weeknight dinners or holiday meals.
Ingredients
1 lb asparagus, trimmed
8 oz mushrooms, sliced (cremini or button)
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 tsp balsamic vinegar (optional)
Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss asparagus and mushrooms with olive oil, garlic, salt, and pepper.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through, until tender and slightly browned.
- Drizzle with balsamic vinegar and garnish with parsley if desired. Serve warm.
Notes
Use a mix of mushroom varieties for deeper flavor.
Add red pepper flakes for a spicy kick.
Pairs well with grilled meats or pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 100mg