Description
This Roasted New Red Potatoes Recipe is the perfect side dish for any dinner. Crispy on the outside, soft inside, and packed with garlic and herbs flavor. A simple and delicious way to enjoy red potatoes baked to perfection!
Ingredients
2 pounds new red potatoes, halved or quartered
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
Salt and black pepper, to taste
Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss red potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- Spread potatoes evenly on a baking sheet in a single layer.
- Roast for 35–40 minutes, flipping halfway through, until golden and crispy.
- Garnish with chopped parsley before serving, if desired.
Notes
or extra crispiness, soak potatoes in cold water for 30 minutes before roasting.
You can substitute herbs based on preference—thyme, oregano, or Italian seasoning works well.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 2g
- Sodium: 220mg