Description
Enjoy these savory Mini Meatloaf Muffins with Mashed Potato Frosting, a fun twist on classic comfort food. Perfect for family dinners or parties, these bite-sized meatloaves are packed with flavor and topped with creamy, buttery mashed potatoes. Easy to make and kid-friendly!
Ingredients
- For Meatloaf Muffins:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup finely chopped onion
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt & pepper to taste
- For Mashed Potato Frosting:
- 2 cups peeled & diced potatoes
- 1/4 cup milk
- 2 tbsp butter
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all meatloaf ingredients and mix until well combined.
- Grease a muffin tin and divide the meat mixture evenly into the cups.
- Bake for 20–25 minutes or until cooked through.
- Meanwhile, boil potatoes until fork-tender, then drain.
- Mash potatoes with milk, butter, and salt until smooth.
- Let meatloaf muffins cool slightly, then pipe or spoon mashed potatoes on top like frosting.
- Optionally, broil for 2–3 minutes to lightly brown the mashed topping.
Notes
Add shredded cheese to the mashed potatoes for extra flavor.
Ground turkey or chicken can be used as a leaner option.
Great for meal prep or freezing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 320mg