Description
This simple cream cheese mints recipe is perfect for holidays, weddings, or parties. Made with cream cheese, powdered sugar, and a touch of flavor, these sweet, melt-in-your-mouth mints are incredibly easy to prepare and customize. Create festive treats with minimal effort!
Ingredients
- 4 oz cream cheese, softened
- 1/2 tsp mint extract (or flavor of choice)
- 3 cups powdered sugar
- Food coloring (optional)
- Granulated sugar (for rolling, optional)
Instructions
- In a bowl, beat the softened cream cheese until smooth.
- Add the mint extract and gradually mix in the powdered sugar until a stiff dough forms.
- If desired, add food coloring to the dough and knead until evenly colored.
- Roll small portions of dough into balls or press into molds.
- Coat with granulated sugar if desired and allow to set for 1-2 hours before serving.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Use different colors for holidays or special occasions.
- You can substitute other extracts (like vanilla or almond) for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 40
- Sugar: 8g
- Sodium: 5mg