Description
This Simply Steamed Asparagus Recipe is the easiest way to enjoy fresh asparagus! Light, healthy, and perfectly tender every time, it's a go-to veggie side that’s ready in just minutes. Ideal for busy weeknights or spring meals.
Ingredients
1 bunch fresh asparagus, trimmed
1/4 teaspoon salt (optional)
Freshly ground black pepper, to taste
1 tablespoon lemon juice or olive oil (optional for serving)
Instructions
- Rinse the asparagus and trim the tough ends.
- Place a steamer basket in a large saucepan filled with about 1 inch of water.
- Bring the water to a boil over medium-high heat.
- Add asparagus to the steamer basket and cover.
- Steam for 4–5 minutes or until bright green and just tender.
- Remove from heat and season with salt, pepper, and optional lemon juice or olive oil.
- Serve immediately.
Notes
For extra flavor, sprinkle with parmesan or drizzle with balsamic glaze.
Adjust steaming time for thicker or thinner asparagus stalks.
Keep leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 27
- Sugar: 1.3
- Sodium: 2mg (without added salt)