Description
This slow cooker chicken breast recipe is an easy and delicious way to prepare tender and juicy chicken. Perfect for meal prep or weeknight dinners, this dish combines simple ingredients and a slow cooking method for a foolproof meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Season the chicken breasts with garlic powder, onion powder, paprika, parsley, salt, and pepper.
- Place the chicken breasts in the slow cooker in a single layer.
- Pour the chicken broth over the chicken.
- Cover and cook on low for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken, let it rest for 5 minutes, and serve with your favorite sides.
Notes
- Use a meat thermometer to avoid overcooking.
- You can shred the chicken for salads, tacos, or sandwiches.
- Add vegetables like carrots or potatoes for a complete one-pot meal.
- Prep Time: 5 minutes
- Cook Time: 3 hour
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 210
- Sugar: 0g
- Sodium: 320mg