Description
Spicy Shrimp Sushi Stacks are an easy, no-roll sushi alternative packed with spicy shrimp, avocado, and seasoned rice. Perfect for sushi lovers, this deconstructed sushi is ideal for lunch or dinner, ready in under 30 minutes. Keywords: spicy shrimp sushi stacks, sushi stack recipe, spicy shrimp sushi, sushi without rolling, easy sushi recipe.
Ingredients
1 cup sushi rice, cooked
2 tbsp rice vinegar
1 tsp sugar
1/2 tsp salt
1/2 lb cooked shrimp, chopped
2 tbsp mayonnaise
1 tbsp sriracha (adjust to taste)
1 avocado, diced
1/2 cucumber, finely diced
1 tbsp soy sauce
1 tsp sesame oil
Optional toppings: sesame seeds, green onions, nori strips
Instructions
Prepare Rice: Mix cooked sushi rice with rice vinegar, sugar, and salt. Let cool.
Mix Shrimp: Combine chopped shrimp with mayo and sriracha in a bowl.
Prep Layers: In a ring mold or small bowl, layer rice, cucumber, avocado, and spicy shrimp.
Unmold: Gently press and unmold stack onto plate.
Garnish & Serve: Drizzle with soy sauce and sesame oil, and sprinkle toppings.
Notes
Use a ring mold or ramekin to get clean stack layers.
For extra flavor, marinate shrimp in a bit of soy and garlic beforehand.
Best served immediately to keep the texture fresh.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizers, Main Course
- Method: Stacked (No-cook assembly)
- Cuisine: Japanese-American Fusion
Nutrition
- Serving Size: 1 sushi stack
- Calories: 340
- Sugar: 3g
- Sodium: 780mg